Curried Nut Roast

This has been a great find and I love it. Thanks Delia! (From her 'Complete Cooking Course'.)



  1. Pre-heat over to 220℃
  2. Grease an 18cm square cake tin
  3. Gently fry onions and capsicum in the oil until soft (10 mins)
  4. Mix nuts, breadcrumbs, garlic, herbs and curry powder in a large bowl
  5. Stir into this the onions, capsicum and tomatoes. Mix thoroughly.
  6. Beat egg, add to mixture and bind together
  7. Pack mixture into cake tin and bake for 30-40 mins or until golden

Tags: currywalnuthazelnutbrazil-nut

Posted: 27 April 2010